Advanced Certificate in Hospitality Management: Culinary Specialisation

Course Summary

The Private Hotel School prepares you for work across various functions from concierge to top-level management positions, organising world-class events, even opening your own restaurant or hotel. This Advanced Certificate with an added focus on the Culinary Arts builds on the Higher Certificate and will assist you in accessing positions with management responsibilities.

1 Year Full-Time | Campus: Stellenbosch

Entry Requirements

Higher Certificate in Hospitality Management: Culinary Specialisation

Intake 1:  
February – June (Campus)
July – December (Industry Placement)

Intake 2: 
July – December (Campus)
February – June (Industry Placement)

Tuition Overview

Refer to Fact Sheet 


Advanced Certificate NQF Level 6 (138 Credits) | SAQA: 80109 | Optional International Recognition: Year 2 of American Hospitality Academy (AHA) Online Certification (Diploma in International Hospitality Management or Culinary Arts) and City & Guilds Level 2 Diploma in Food Preparation and Cooking 8065-02