Higher Certificate in Hospitality Management: Culinary Specialisation

Course Summary

At The Private Hotel School you will become a true Hospitalian, combining expert knowledge and skills with an entrepreneurial mindset to elevate you to industry-leader status. This Higher Certificate with the addition of Culinary Arts will enable you to access various positions in the hospitality and tourism industries.

1 Year Full-Time | Campus: Stellenbosch

Entry Requirements

NQF Level 4 (Grade 12 / Higher Certificate Endorsement)

Intakes:
Intake 1:  
February – December

Intake 2: 
July – June

Tuition Overview

Refer to Fact Sheet

Certification

Higher Certificate NQF Level 5 (136 Credits) | SAQA: 80106 | Optional International Recognition: Year 1 of American Hospitality Academy (AHA) Online Certification (Diploma in International Hospitality Management or Culinary Arts)